Cider Cranberry Sauce Recipe

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Cider Cranberry Sauce
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Ingredients
5
Count
Nutrition
69
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (12 oz) bag fresh cranberries (will be 3 cups) or 1 (12 oz) bag frozen cranberries ( will be
  • 3/4 cup apple cider
  • 2/3 cup sugar
  • 1 -2 slice orange zest

Directions:

  1. Combine all ingredients in a nonreactive saucepan.
  2. Bring to a boil, stirring occasionally.
  3. Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
  4. Remove from heat and cool to room temperature.
  5. Transfer sauce to a serving dish. Cover and refrigerate.
  6. It will thicken as it chills. You'll need at least 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.57 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 41.22mg 1%
Total Carbs 17.63g 6%
Sugars 16.63g 67%
Dietary Fiber 0.24g 1%
Vitamin C 1.6mg 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 138.83 Kcal (581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 83.46mg 1%
Total Carbs 35.7g 6%
Sugars 33.66g 67%
Dietary Fiber 0.48g 1%
Vitamin C 3.2mg 3%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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