Directions:
- Arrange first four ingredients in a shallow glass pan.
- Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
- Cover and refrigerate for an hour.
- Drain dressing into salad cruet.
- Toss vegetables and arrange on chilled plates lined with mixed salad greens.
- Serve with extra dressing to pass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 246.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Sodium | 1077.24mg | 45% | |
| Potassium | 505.27mg | 11% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 42% | |
|---|---|---|---|
| Sodium | 465.32mg | 45% | |
| Potassium | 218.25mg | 11% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 11.4mg | 44% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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