 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
|
A no hassle company dinner. Tender and juicy. Ingredients:
1 standing rib roast (about 6 lbs.) |
1 1/2 teaspoons garlic salt |
1 teaspoon rosemary |
1/2 teaspoon cayenne pepper |
Directions:
1. Place roast fat side up on rack in roasting pan.
2. Mix spices, and rub into roast.
3. Bake uncovered at 325F degrees for 2 1/2 hours for medium.
4. Remove from oven and let stand for 15 minutes.
5. Carve into slices.
|
|