Roast Pork With Garlic and Rosemary Recipe

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Ingredients:

Serving

1 tsp rosemary, minced
1/4 tsp cayenne (optional)
1 tbsp sugar
1 tsp garlic, minced
3 lbs pork loin roast
1 1/2 cups dry white wine or 1 1/2 cups stock
1 tbsp butter (optional)

Directions:

Preheat the oven to 450. Mix a liberal amount of salt and pepper together with the rosemary cayenne, sugar, and garlic, and rub it all over the roast. Place the meat in a roasting pan (use a rack if the roast is boneless, but don’t bother if the bone is still in) and put in the oven. Roast, undisturbed, for 15 minutes.
Open the oven and pour about 1/2 cup of wine or stock over the roast; lower the heat to 325. Continue to roast, adding about 1/4 cup of liquid every 15 minutes or so. If the liquid accumulates on the the bottom of the pan, use it to baste; if not, add more.
Start checking the roast after 1 1/4 hours of total cooking time (it's likely to take about 1 1/2 hours). When it is done, an instant-read thermometer will register 145° to 150°, remove it to a warm platter.
Put the roasting pan on the stove over one or two burners set to medium-high. If there is a great deal of liquid in it, reduce it to about 3/4 cup, scraping the bottom of the pan with a wooden spoon to release any brown bits that have accumulated. If the pan is dry, add 1 cup of liquid and follow the same process.
When the sauce has reduced some, stir in the butter if you like, slice the roast and serve it with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.81 Kcal (1243 kJ)
Calories from fat	104.96 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	104.18mg	35%
Sodium	90.97mg	4%
Potassium	696.54mg	15%
Total Carbs	2.49g	1%
Sugars	1.43g	6%
Dietary Fiber	0.03g	0%
Protein	35.77g	72%
Vitamin C	1.9mg	3%
Iron	1.7mg	10%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	136.51 Kcal (572 kJ)
Calories from fat	48.27 Kcal
		% Daily Value*
Total Fat	5.36g	18%
Cholesterol	47.91mg	35%
Sodium	41.84mg	4%
Potassium	320.35mg	15%
Total Carbs	1.14g	1%
Sugars	0.66g	6%
Dietary Fiber	0.02g	0%
Protein	16.45g	72%
Vitamin C	0.9mg	3%
Iron	0.8mg	10%
Calcium	15.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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