Directions:
- Heat oven to 350*
- In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor - and mix well.
- Divide dough into 18 equal pieces, shape into balls.
- Roll balls in 3 tbls sugar.
- Place 2 apart on ungreased cookie sheets.
- For each cookies, flatten ball of dough firmly with cookie stamp.
- Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
- Cool 1 minutes, remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.19 Kcal (2232 kJ) | ||
| Calories from fat | 279.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 27% | |
| Sodium | 9.04mg | 0% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 258.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 48% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 27% | |
| Sodium | 8.36mg | 0% | |
| Potassium | 50.23mg | 1% | |
| Total Carbs | 55.27g | 20% | |
| Sugars | 21.27g | 92% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.21g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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