Whipped Shortbread Recipe

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Whipped Shortbread
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Ingredients:

Directions:

  1. Whip butter and sugar for 10 minutes.
  2. Add the rest of the ingredients slowly while beating.
  3. Drop by teaspoon onto ungreased pan.
  4. Bake at 275 for 20 to 30 minutes.
  5. Let stand for a couple of minutes.
  6. Carefully remove and place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.45 Kcal (3042 kJ)
Calories from fat 428.12 Kcal
% Daily Value*
Total Fat 47.57g 73%
Cholesterol 121.88mg 41%
Sodium 96.03mg 4%
Potassium 106.89mg 2%
Total Carbs 67.75g 23%
Sugars 7.69g 31%
Dietary Fiber 2.08g 8%
Protein 7.62g 15%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 514.71 Kcal (2155 kJ)
Calories from fat 303.33 Kcal
% Daily Value*
Total Fat 33.7g 73%
Cholesterol 86.35mg 41%
Sodium 68.04mg 4%
Potassium 75.73mg 2%
Total Carbs 48g 23%
Sugars 5.45g 31%
Dietary Fiber 1.47g 8%
Protein 5.4g 15%
Vitamin A 0.4mg 19%
Iron 1.2mg 9%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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