Stacked Egg Sandwiches Recipe

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Ingredients:

Serving

cooking spray
4 large eggs
1 tbsp fat-free half-and-half
2 tsp chives
1/4 cup shredded fat-free cheddar cheese
2 slices bread
4 slices turkey bacon, cooked and cut in half
4 slices bread
2 tbsp butter, softened

Directions:

-Preheat oven to 425.
Beat eggs and Half and Half with chives.
-pour into a metal loaf pan that has been coated with cooking spray.
-bake for 15 to 20 minutes until eggs are done.
-spread one side of each bread slice with butter.
-cut across the center of the bread pan creating 2 equal parts, perfectly bread sized.
Place 2 of the bread slices on the pannini grill, butter side down.
Lay 1/2 of cooked egg mixture on each slice.
Top with bacon and shredded cheese and other slices of bread.
Close into pannini grill and cook on medium heat for 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1118.68 Kcal (4684 kJ)
Calories from fat	624.61 Kcal
		% Daily Value*
Total Fat	69.4g	107%
Cholesterol	566.97mg	189%
Sodium	4742.12mg	198%
Potassium	989.74mg	21%
Total Carbs	47.63g	16%
Sugars	7.11g	28%
Dietary Fiber	7.59g	30%
Protein	78.43g	157%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	9.5mg	53%
Calcium	856.1mg	86%

Amount Per 100 g
Calories	281.03 Kcal (1177 kJ)
Calories from fat	156.91 Kcal
		% Daily Value*
Total Fat	17.43g	107%
Cholesterol	142.43mg	189%
Sodium	1191.28mg	198%
Potassium	248.63mg	21%
Total Carbs	11.97g	16%
Sugars	1.79g	28%
Dietary Fiber	1.91g	30%
Protein	19.7g	157%
Vitamin C	0.1mg	1%
Iron	2.4mg	53%
Calcium	215.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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