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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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One morning in Portland, Maine, I found the PERFECT egg sandwich and rushed home to create in my own kitchen. I use a pannini grill for this, but you could use a grill pan as long as you weighted the top while cooking each side. Bacon is optional but I think it adds alot of flavor! Be warned... this is a really filling breakfast. Don't expect to be hungry for lunch! Ingredients:
cooking spray |
4 large eggs |
1 tablespoon fat-free half-and-half |
2 teaspoons chives |
1/4 cup shredded fat-free cheddar cheese |
2 slices bread |
4 slices turkey bacon, cooked and cut in half |
4 slices bread |
2 tablespoons butter, softened |
Directions:
1. -Preheat oven to 425.
2. beat eggs and Half and Half with chives.
3. -pour into a metal loaf pan that has been coated with cooking spray.
4. -bake for 15 to 20 minutes until eggs are done.
5. -spread one side of each bread slice with butter.
6. -cut across the center of the bread pan creating 2 equal parts, perfectly bread sized.
7. place 2 of the bread slices on the pannini grill, butter side down.
8. lay 1/2 of cooked egg mixture on each slice.
9. top with bacon and shredded cheese and other slices of bread.
10. Close into pannini grill and cook on medium heat for 7 minutes.
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