St. Patricks Day Rolls Recipe

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St. Patricks Day Rolls
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Ingredients
2
Count
Nutrition
340
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. For the stem, cut a small piece of dough off of each roll and set aside.
  2. Cut remaining roll into 3 equal pieces.
  3. Roll each piece into a ball and coat lightly with flour.
  4. Place on a sprayed baking sheet in the shape of a shamrock.
  5. Roll small piece of dough into a stem and place on shamrock.
  6. Cover with sprayed plastic wrap and let rise until double.
  7. Remove wrap and bake at 350°F 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340 Kcal (1424 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 45mg 15%
Total Carbs 39g 13%
Sugars 7g 28%
Dietary Fiber 10g 40%
Protein 17g 34%
Iron 1mg 6%
Calcium 680mg 68%
Amount Per 100 g
Calories 894.74 Kcal (3746 kJ)
Calories from fat 402.63 Kcal
% Daily Value*
Total Fat 44.74g 26%
Cholesterol 118.42mg 15%
Total Carbs 102.63g 13%
Sugars 18.42g 28%
Dietary Fiber 26.32g 40%
Protein 44.74g 34%
Iron 2.6mg 6%
Calcium 1789.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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