Directions:
- Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
- While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.07 Kcal (2718 kJ) | ||
| Calories from fat | 367.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Cholesterol | 104.48mg | 35% | |
| Sodium | 575.86mg | 24% | |
| Potassium | 93.82mg | 2% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 915.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 735.94 Kcal (3081 kJ) | ||
| Calories from fat | 417.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 63% | |
|---|---|---|---|
| Cholesterol | 118.46mg | 35% | |
| Sodium | 652.93mg | 24% | |
| Potassium | 106.37mg | 2% | |
| Total Carbs | 59.07g | 17% | |
| Sugars | 10.59g | 37% | |
| Dietary Fiber | 15.13g | 53% | |
| Protein | 34.3g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 11% | |
| Calcium | 1037.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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