 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This clover is fun and so easy that even the kids can help you make them. Ingredients:
12 rhodes frozen rolls, thawed but still cold |
flour |
Directions:
1. For the stem, cut a small piece of dough off of each roll and set aside.
2. Cut remaining roll into 3 equal pieces.
3. Roll each piece into a ball and coat lightly with flour.
4. Place on a sprayed baking sheet in the shape of a shamrock.
5. Roll small piece of dough into a stem and place on shamrock.
6. Cover with sprayed plastic wrap and let rise until double.
7. Remove wrap and bake at 350°F 15 minutes or until golden brown.
|
|