St. Louis Toasted Ravioli |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe. Ingredients:
2 tablespoons milk |
1 large egg, beaten |
3/4 cup dry italian seasoned breadcrumbs |
1/2 teaspoon salt (to taste) |
13 3/4 ounces frozen cheese ravioli, thawed |
vegetable oil |
grated parmesan cheese |
spaghetti sauce or pizza sauce |
Directions:
1. Combine milk and egg in a small bowl.
2. Place breadcrumbs and salt in a shallow bowl.
3. Dip ravioli in milk mixture, and coat with breadcrumbs.
4. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
5. Fry ravioli, a few at a time, 1 minute on each side or until golden.
6. Drain on paper towels.
7. Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
|
|