St Louis Spinach Bites Recipe

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St Louis Spinach Bites
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Ingredients:

Directions:

  1. Cook spinach according to directions on pkg. Drain well.
  2. Mix all in the order given.
  3. Shape into bite size balls.
  4. Place on greased cooking sheet and bake at 350 degrees for 10 minutes.
  5. These can be cooked then frozen and reheated when needed. I freeze these on a cookie sheet then drop them into a freezer bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.54 Kcal (2184 kJ)
Calories from fat 250.69 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 181.74mg 61%
Sodium 1230.54mg 51%
Potassium 458.92mg 10%
Total Carbs 48.68g 16%
Sugars 5.63g 23%
Dietary Fiber 3.9g 16%
Protein 20.54g 41%
Vitamin C 4.3mg 7%
Vitamin A 0.9mg 31%
Iron 4.6mg 26%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 256.9 Kcal (1076 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 43%
Cholesterol 89.52mg 61%
Sodium 606.13mg 51%
Potassium 226.05mg 10%
Total Carbs 23.98g 16%
Sugars 2.77g 23%
Dietary Fiber 1.92g 16%
Protein 10.12g 41%
Vitamin C 2.1mg 7%
Vitamin A 0.5mg 31%
Iron 2.3mg 26%
Calcium 193.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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