Directions:
- In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
- In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
- Add the parsley, bread crumbs and nuts.
- Simmer gently for 2-3 minutes.
- Add sauce to drained pasta.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.78 Kcal (2750 kJ) | ||
| Calories from fat | 426.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.37g | 73% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 16% | |
| Sodium | 312.11mg | 13% | |
| Potassium | 183.59mg | 4% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 73% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 16% | |
| Sodium | 129.96mg | 13% | |
| Potassium | 76.45mg | 4% | |
| Total Carbs | 17.69g | 14% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 7.27g | 35% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 77.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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