St. Joseph's Feast Day Pasta |
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Prep Time: 12 Minutes Cook Time: 2 Minutes |
Ready In: 14 Minutes Servings: 2 |
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St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man. Ingredients:
1/2 lb pasta |
1/4 cup olive oil (or more) |
1 large garlic clove, minced |
1 tablespoon parsley, fresh, minced |
1/2 cup coarse breadcrumbs |
1/4-1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts |
1/4 cup grated parmesan cheese |
Directions:
1. In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
2. In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
3. Add the parsley, bread crumbs and nuts.
4. Simmer gently for 2-3 minutes.
5. Add sauce to drained pasta.
6. Sprinkle with Parmesan cheese and serve immediately.
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