St. George Cinnamon Rolls |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 8 |
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This recipe came from my wedding shower recipe exchange and it may be a little hard but it is worth it! Ingredients:
1 cup water, plus |
3 tablespoons water |
1/4 cup sugar |
1/3 cup oil |
2 tablespoons instant yeast |
1 egg |
1 tablespoon salt |
3 1/2 cups flour |
cinnamon |
brown sugar |
white sugar |
Directions:
1. Mix first four ingredients and let set for 15 minutes or longer in a bowl.
2. Add the egg, salt, and flour.
3. Knead for 1 minutes and let rise for 20 minutes.
4. Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
5. Roll up and slice about 1 1/2 inches thick.
6. Place in greased pan.
7. Let raise for 15 minutes.
8. Bake for 10-15 minutes at 375 degrees.
9. Frost with favorite buttercream recipe or cream cheese frosting.
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