Raised Doughnuts Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup oil
2 (1/4 oz) packages yeast (we use rapid rise)
2 eggs, beaten
2 tsp salt
3 cups water
1 tsp nutmeg
8 cups flour

Directions:

Dissolve yeast in 1 cup warm water.
Beat eggs, add sugar,oil,salt,2 cups hot water and some flour.
Then add yeast mixture and rest of flour.
Put in warm place to rise.
Let rise 1 1/2 hours, in a covered bowl.
If it is VERY sticky add some more flour.
Punch it down every half hour.
(If using rapid rise it may only need about 45 mins in a warm spot to double and be ready.) Roll out to 1/2 thick and cut.
Put on floured cookie sheets and cover.
Let rise about half an hour.
Fry in fry daddy one at a time unless you can fit more in comfortably In our fry daddy we do one minute each side.
Glaze with chocolate glaze, white icing or confex glaze while warm.
Sugar and cinnamon are good too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.3 Kcal (1592 kJ)
Calories from fat	136.96 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	13.64mg	5%
Sodium	1381.68mg	58%
Potassium	152.9mg	3%
Total Carbs	53.99g	18%
Sugars	3.75g	15%
Dietary Fiber	5.71g	23%
Protein	7.36g	15%
Iron	3.3mg	18%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	308.17 Kcal (1290 kJ)
Calories from fat	110.98 Kcal
		% Daily Value*
Total Fat	12.33g	23%
Cholesterol	11.05mg	5%
Sodium	1119.63mg	58%
Potassium	123.9mg	3%
Total Carbs	43.75g	18%
Sugars	3.04g	15%
Dietary Fiber	4.62g	23%
Protein	5.96g	15%
Iron	2.7mg	18%
Calcium	125.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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