Directions:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 392.18mg | 16% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.14 Kcal (1311 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 35% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 367.57mg | 16% | |
| Potassium | 179.35mg | 4% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 19.72g | 84% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.41g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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