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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too. Ingredients:
1 lb bacon |
2 (15 ounce) cans whole kernel corn |
1 (15 ounce) can cream-style corn |
1 large chopped onion |
3/4 cup brown sugar |
Directions:
1. Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
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