squashed Macaroni and Cheese Recipe

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squashed Macaroni and Cheese
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Ingredients
16
Count
Nutrition
842
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° with oven racks placed in the upper and lower third of the oven.
  2. Butter a large casserole (approx. 10 x 7 inch) with 1 tablespoon room-temperature butter; set aside.
  3. Place squash on a rimmed baking sheet and evenly coat with oil.
  4. Rub the cut sides and the cavities of each squash with the remaining room-temperature butter.
  5. Season with salt and pepper.
  6. Place cut sides down, and bake until squash is soft, approximately 45 minutes.
  7. When the squash is cool enough to handle, scoop flesh into the bowl of a food processor or stand mixer.
  8. Add cream, milk and nutmeg, and blend until smooth.
  9. Season with salt and pepper and blend well.
  10. Set mixture aside.
  11. Continue to heat oven to 350 degrees.
  12. Bring a large pot of water to a boil.
  13. Add pasta and cook according to package instructions until slightly under cooked.
  14. The pasta will continue to cook in the oven.
  15. Drain and add to bowl with squash mixture.
  16. Add Parmesan and mascarpone cheeses.
  17. Stir until well combined.
  18. Transfer mixture to prepared baking dish.
  19. Place spoonfuls of ricotta cheese on top of the pasta mixture.
  20. Place the bread crumbs, amaretto crumbs (optional), and browned butter into a small bowl, and stir to combine.
  21. Sprinkle mixture evenly over the surface of the squash and macaroni.
  22. Bake for about 30 minutes, until golden brown and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.68 Kcal (3524 kJ)
Calories from fat 275.27 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 73.2mg 24%
Sodium 408.44mg 17%
Potassium 893.99mg 19%
Total Carbs 114.78g 38%
Sugars 9.44g 38%
Dietary Fiber 7.24g 29%
Protein 28.52g 57%
Vitamin C 20.3mg 34%
Vitamin A 0.4mg 14%
Iron 5.5mg 30%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 200.98 Kcal (841 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 47%
Cholesterol 17.48mg 24%
Sodium 97.53mg 17%
Potassium 213.47mg 19%
Total Carbs 27.41g 38%
Sugars 2.25g 38%
Dietary Fiber 1.73g 29%
Protein 6.81g 57%
Vitamin C 4.8mg 34%
Vitamin A 0.1mg 14%
Iron 1.3mg 30%
Calcium 95mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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