Directions:
- Heat oven to 375°F.
- In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
- Add oats; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.43 Kcal (4976 kJ) | ||
| Calories from fat | 562.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 96% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 646.83mg | 27% | |
| Potassium | 478.68mg | 10% | |
| Total Carbs | 155.77g | 52% | |
| Sugars | 66.7g | 267% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.9mg | 22% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 96% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 14% | |
| Sodium | 155.1mg | 27% | |
| Potassium | 114.78mg | 10% | |
| Total Carbs | 37.35g | 52% | |
| Sugars | 15.99g | 267% | |
| Dietary Fiber | 1.84g | 31% | |
| Protein | 2.85g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.9mg | 22% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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