Directions:
- Prejeat over to 350.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add flour, soda and spices.
- Stir in oats and morsels.
- Drop by teaspoons onto cookie sheet.
- Flatten slightly.
- Bake 10 minutes.
- Let cool slightly on sheet before allowing to cool on cookie rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.01 Kcal (2776 kJ) | ||
| Calories from fat | 259.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 443.64mg | 18% | |
| Potassium | 240.41mg | 5% | |
| Total Carbs | 93g | 31% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 10.12g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.01 Kcal (1746 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 44% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 39% | |
| Sodium | 279.03mg | 18% | |
| Potassium | 151.21mg | 5% | |
| Total Carbs | 58.5g | 31% | |
| Sugars | 28.42g | 181% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 6.36g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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