Directions:
- Preheat oven to 350 degrees F.
- Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.32 Kcal (3711 kJ) | ||
| Calories from fat | 537.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 1882.37mg | 78% | |
| Potassium | 750.29mg | 16% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 48.53g | 97% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1304.4mg | 130% | |
| Amount Per 100 g | |||
| Calories | 183.64 Kcal (769 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 92% | |
|---|---|---|---|
| Cholesterol | 37mg | 60% | |
| Sodium | 390.02mg | 78% | |
| Potassium | 155.46mg | 16% | |
| Total Carbs | 7.91g | 13% | |
| Sugars | 2.94g | 57% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 10.05g | 97% | |
| Vitamin C | 8.7mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 87% | |
| Calcium | 270.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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