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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 9 |
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This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor.Deb Williams, Peoria, Arizona Ingredients:
5-1/2 cups thinly sliced peeled butternut squash |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
2 tablespoons olive oil, divided |
1 cup heavy whipping cream |
2 medium tart apples, peeled and thinly sliced |
1 cup (4 ounces) crumbled gorgonzola cheese |
Directions:
1. In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish; pour cream over top.
2. Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 9 servings.
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