Directions:
- Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
- Sprinkle with salad dressing mix; toss.
- Stir in vinegar; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.75 Kcal (397 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 2.97mg | 0% | |
| Potassium | 74.02mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 15% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 6.35mg | 0% | |
| Potassium | 158.04mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 58.4mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Squash and Pepper Saute
Yellow squash, sliced, Zucchini, sliced and 4 more.. -
Squash and Pepper Saute
Yellow squash, sliced, Zucchini, sliced and 4 more.. -
Grilled Vegetable Sandwich
Zucchini , thinly sliced lengthwise and 10 more.. -
Grilled Vegetable Sandwich
Zucchini , thinly sliced lengthwise and 10 more.. -
Grilled Vegetable Lasagna
Yellow squash, sliced, Zucchini, sliced and 16 more.. -
Vegetarian Enchilada Bake
Shredded zucchini, Chopped sweet red pepper, Olive oil and 10 more.. -
Roasted Red Pepper Dip
Red peppers, Olive oil, Garlic cloves, Red wine vinegar and 4 more.. -
Roasted Chicken and Vegetables
Red potatoes, quartered and 11 more.. -
Cheesy Soft Polenta With Roasted Vegetables
Onions, Yellow squash (about 1/2 lb) and 16 more..
Also Try
-
-
Yellow Squash and Red Pepper Saute
Yellow squash, sliced into 1/4-inch rounds, Onion, chopped and 4 more.. -
-
Cherry Tomato and Zucchini Sauté
Olive oil, Zucchini , halved lengthwise and thinly sliced and 6 more.. -
-
-
Grilled Eggplant and Pepper Salad
Bell peppers (red , orange, and/or yellow), rinsed, halve... and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
