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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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This is a great side dish or salad. I think the smaller zucchini have more flavor. Ingredients:
3 small yellow squash, sliced (no longer than 6 ) |
3 small zucchini, sliced |
1 medium sweet red pepper, julienned |
1/4 cup olive oil or 1/4 cup vegetable oil |
1 (2/3 ounce) envelope italian salad dressing mix |
3 tablespoons red wine vinegar |
Directions:
1. Stir-fry the vegetables in oil over medium-high heat until crisp tender, about 3-4 minutes.
2. Sprinkle with salad dressing mix; toss.
3. Stir in vinegar; mix well.
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