Springtime Pasta with Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy this colorful dish warm or chilled; leftovers are perfect for a brown bag lunch the next day. Add grilled shrimp kabobs and a crisp Sauvignon Blanc for a relaxing meal with friends. Ingredients:
1 (16-oz.) package orecchiette pasta |
1 cup frozen sweet peas |
1 1/2 cups fresh snow peas |
8 radishes, cut into wedges |
2 large carrots, grated |
2 green onions, thinly sliced |
1/3 cup coarsely chopped fresh parsley |
1/4 cup lemon juice |
1/4 cup olive oil |
salt and pepper to taste |
6 thick bacon slices, cooked and crumbled |
4 ounces crumbled goat cheese (optional) |
Directions:
1. Cook pasta according to package directions, adding sweet peas and snow peas during last minute of cook time. Drain.
2. Toss pasta mixture with radishes and next 5 ingredients; season with salt and pepper to taste. Sprinkle with bacon and, if desired, crumbled goat cheese.
3. *1 (16-oz.) package farfalle (bow-tie) pasta may be substituted.
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