Directions:
- Mix together wine, olive oil, thyme, mustard, garlic salt, basil, onion and pepper in a medium bowl or zip-top plastic bag.
- Add salmon and cover or seal.
- Refrigerate 30 minutes, turning occasionally.
- Place fish on preheated, oiled grill and spoon enough marinade to cover top of fish.
- Grill until desired doneness turning once.
- Sprinkle with lemon juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 179.14mg | 7% | |
| Potassium | 431.06mg | 9% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 15% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 17% | |
| Sodium | 131.57mg | 7% | |
| Potassium | 316.6mg | 9% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.54g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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