Directions:
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
- Add salmon seal.
- Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
- Sprinkle with lemon juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 179.41mg | 7% | |
| Potassium | 441.3mg | 9% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 15% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 17% | |
| Sodium | 128.62mg | 7% | |
| Potassium | 316.37mg | 9% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.18g | 48% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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