Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
- Place turkey in the oven and roast for about 1 hour until juices run clear.
- Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 771.46mg | 32% | |
| Potassium | 456.43mg | 10% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 6% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 20% | |
| Sodium | 341.39mg | 32% | |
| Potassium | 201.98mg | 10% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 9.13g | 41% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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