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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great soup anytime, very low in fat Ingredients:
2 teaspoons vegetable oil |
1 large brown onion, brown, large, chopped |
2 garlic cloves, crushed |
1 medium leek, medium, sliced |
2 medium carrots, medium, sliced |
2 celery ribs, sliced |
200 g mushrooms, chopped |
6 cups vegetable stock |
50 g spaghettini |
1 tablespoon fresh parsley, fresh and finely chopped |
Directions:
1. Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
2. Stir in stock; simmer, uncovered, 15 minutes.
3. Add pasta; simmer, uncovered until just tender. Stir in parsley.
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