Directions:
- Preheat oven to 400°. Snap tough ends off asparagus; cut spears into 1/2-inch pieces. Cut root ends and tough green tops from leeks; cut leeks in half lengthwise and rinse well under running water, then thinly slice crosswise.
- In a medium pan over medium-high heat, stir the asparagus with the leeks, 1 tablespoon butter, and 1/2 teaspoon salt. Cook until the asparagus is just tender, about 7 minutes, then remove from pan and set aside.
- In a large pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook according to package instructions; stir in peas at the end. Drain and return to pan.
- Meanwhile, tear bread into chunks and put in a food processor with 1/2 tablespoon butter. Whirl until crumbs form.
- In the medium pan over medium-high heat, melt remaining 3 tablespoons butter. Add the flour and thyme; stir until smooth and bubbling, about 30 seconds. Slowly whisk in milk and stir until boiling and thickened, 5 to 8 minutes. Add lemon peel, mustard, pepper, and remaining teaspoon salt. Remove from heat and add goat cheese and 1 cup romano; stir until smooth.
- Pour sauce over drained pasta and peas. Add asparagus mixture and stir well. Scrape mixture into a 2 1/2-quart baking dish and spread level. Sprinkle evenly with remaining 1/2 cup romano and the bread crumbs. Bake until sauce is bubbling and bread crumbs are browned, 15 to 20 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3792.66 Kcal (15879 kJ) | ||
| Calories from fat | 1749.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.42g | 299% | |
|---|---|---|---|
| Cholesterol | 641.95mg | 214% | |
| Sodium | 9666.69mg | 403% | |
| Potassium | 2034.65mg | 43% | |
| Total Carbs | 297.29g | 99% | |
| Sugars | 72.71g | 291% | |
| Dietary Fiber | 23.82g | 95% | |
| Protein | 210.64g | 421% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 17.9mg | 100% | |
| Calcium | 5203.5mg | 520% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 299% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 214% | |
| Sodium | 441.99mg | 403% | |
| Potassium | 93.03mg | 43% | |
| Total Carbs | 13.59g | 99% | |
| Sugars | 3.32g | 291% | |
| Dietary Fiber | 1.09g | 95% | |
| Protein | 9.63g | 421% | |
| Vitamin C | 2.4mg | 87% | |
| Iron | 0.8mg | 100% | |
| Calcium | 237.9mg | 520% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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