Directions:
- Trim off root end of leeks. Cut off all but 1 of the dark green leaves and discard. Cut leeks in quarters lengthwise, then cut in 1 1/2 pieces. Put leeks in a large bowl of water to wash off grit. Change water and rinse again until clean. Drain and pat dry.
- Melt butter in a skillet. When foam subsides and butter is just beginning to brown, add leeks. Season with salt and pepper, and saute 2 minutes until tender. Transfer to a sheet pan and refrigerate 10 minutes until cool.
- Crack 8 eggs into a bowl and beat lightly. Add milk, cream and goat cheese, and whisk together. Add worcestershire and tabasco.
- Grease a pie dish with butter. Place leeks in bottom of dish. Pour custard base over leeks. Place pie dish on a baking sheet. Place in preheated 400°F oven for 15 minutes.
- Lay sliced brie over top of dish. Return to oven for another 10 minutes. Cool 3 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.06 Kcal (1721 kJ) | ||
| Calories from fat | 278.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 251.21mg | 84% | |
| Sodium | 381.34mg | 16% | |
| Potassium | 306.59mg | 7% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 442.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 48% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 84% | |
| Sodium | 169.35mg | 16% | |
| Potassium | 136.15mg | 7% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 2.41g | 22% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 10.45g | 47% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 196.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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