Spring Salad With Raspberry Vinaigrette Recipe

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Spring Salad With Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Rinse slaw mix with cold water; drain well. Toss together slaw, next 5 ingredients, and half of Raspberry Vinaigrette. Serve slaw mixture over lettuce, and sprinkle with sunflower kernels. Serve with remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1825.2 Kcal (7642 kJ)
Calories from fat 1077.01 Kcal
% Daily Value*
Total Fat 119.67g 184%
Cholesterol 205.74mg 69%
Sodium 2634.93mg 110%
Potassium 2870.49mg 61%
Total Carbs 103.92g 35%
Sugars 9.39g 38%
Dietary Fiber 21.96g 88%
Protein 84.95g 170%
Vitamin C 181.9mg 303%
Vitamin A 6.9mg 229%
Iron 529.8mg 2943%
Calcium 424.4mg 42%
Amount Per 100 g
Calories 155.76 Kcal (652 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 184%
Cholesterol 17.56mg 69%
Sodium 224.86mg 110%
Potassium 244.96mg 61%
Total Carbs 8.87g 35%
Sugars 0.8g 38%
Dietary Fiber 1.87g 88%
Protein 7.25g 170%
Vitamin C 15.5mg 303%
Vitamin A 0.6mg 229%
Iron 45.2mg 2943%
Calcium 36.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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