Ingredients:
- peanut oil , for stir-frying
- cooked aromatic mixture , recipe follows
- pinch red pepper flakes
- pinch salt
- pinch black pepper
- pinch sugar
- pinch turmeric
- 1 egg yolk
Directions:
- To form spring rolls:
- Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chili paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
- Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
- Aromatics:
- Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
- Hot Chinese Mustard Sauce:
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.29 Kcal (918 kJ) | ||
| Calories from fat | 172.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 5% | |
| Sodium | 57.49mg | 2% | |
| Potassium | 164.46mg | 3% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.58 Kcal (760 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 29% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 5% | |
| Sodium | 47.6mg | 2% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 26.2mg | 53% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.5mg | 30% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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