Marinated Vegetable Salad II Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

Directions:

Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.
Cut the peeled and seeded cucumbers into rounds or dice. Combine cucumbers, peppers, and carrots in a large bowl.
Pour the vinegar mixture over the vegetables and toss.
Add salt and pepper to taste. Marinate in the refrigerator for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.59 Kcal (622 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.98mg	1%
Potassium	267.44mg	6%
Total Carbs	36.54g	12%
Sugars	33.04g	132%
Dietary Fiber	2.29g	9%
Protein	1.31g	3%
Vitamin C	34.4mg	57%
Vitamin A	1mg	35%
Iron	12.6mg	70%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	69.83 Kcal (292 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.68mg	1%
Potassium	125.68mg	6%
Total Carbs	17.17g	12%
Sugars	15.53g	132%
Dietary Fiber	1.08g	9%
Protein	0.62g	3%
Vitamin C	16.2mg	57%
Vitamin A	0.5mg	35%
Iron	5.9mg	70%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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