Directions:
- Mix cream cheese, sour cream and dressing mix in food processor; set aside
- Coursely chop onions and add to food processor - process until well blended
- Transfer mixture to a mixing bowl - stir in cheese
- Chill for several hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.9 Kcal (2742 kJ) | ||
| Calories from fat | 539.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.91g | 92% | |
|---|---|---|---|
| Cholesterol | 195.82mg | 65% | |
| Sodium | 870.22mg | 36% | |
| Potassium | 367.54mg | 8% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 374.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 92% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 65% | |
| Sodium | 335.36mg | 36% | |
| Potassium | 141.64mg | 8% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 1.89g | 20% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.93g | 36% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 144.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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