Directions:
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 208.72mg | 9% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.14 Kcal (1123 kJ) | ||
| Calories from fat | 224.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 26% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 7% | |
| Sodium | 313.49mg | 9% | |
| Potassium | 246.82mg | 3% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 6.65g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 104.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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