Kahlua- Fruit- Dip Recipe

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Kahlua- Fruit- Dip
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Ingredients
5
Count
Nutrition
65
Calories
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Ingredients:

Directions:

  1. With mixer, whip cream cheese until creamy and smooth, fold in whipped topping.
  2. Add sugar, kahluna and sour cream and mix well
  3. Refrigerate 24 hours before serving with fresh fruits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.54 Kcal (270 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 14.95mg 5%
Sodium 16.47mg 1%
Potassium 22.72mg 0%
Total Carbs 6.46g 2%
Sugars 6.06g 24%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 281.91 Kcal (1180 kJ)
Calories from fat 168.69 Kcal
% Daily Value*
Total Fat 18.74g 7%
Cholesterol 65.3mg 5%
Sodium 71.96mg 1%
Potassium 99.22mg 0%
Total Carbs 28.21g 2%
Sugars 26.48g 24%
Protein 1.8g 1%
Vitamin C 0.4mg 0%
Iron 0.3mg 0%
Calcium 67.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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