Directions:
- Preheat oven to 450°F. Wrap beets in foil, enclosing completely. Roast beets until tender when pierced with skewer, about 1 hour 15 minutes. Cool beets. Peel beets and cut into 1/2-inch pieces.
- Whisk olive oil, Sherry wine vinegar and walnut oil in small bowl to blend. Season to taste with salt and pepper. Place mixed baby greens in large bowl. Arrange blood orange slices, finely chopped red onion and beets atop. Drizzle dressing over salad. Sprinkle with toasted walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.45 Kcal (961 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Sodium | 143.67mg | 6% | |
| Potassium | 336.56mg | 7% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.76 Kcal (723 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 31% | |
|---|---|---|---|
| Sodium | 108.17mg | 6% | |
| Potassium | 253.41mg | 7% | |
| Total Carbs | 8.31g | 4% | |
| Sugars | 4.98g | 26% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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