Main
Recipes
Spring Green Salad with Creamy Lemon Vinaigrette (Tyler Florence) Recipe

Spring Green Salad with Creamy Lemon Vinaigrette (Tyler Florence) Recipe

Posted by

Rate It!

Spring Green Salad with Creamy Lemon Vinaigrette (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pints sunflower shoots (or 1/2 lb mixed baby greens)
1 handful fresh mint
1 tbsp grainy mustard
1 tbsp hot water
1 lemon, juiced
1/3 cup extra-virgin olive oil
1 heaping tbsp creme fraiche
1/2 tsp sugar
kosher salt and freshly ground black pepper

Directions:

Wash and dry the shoots and mint, place in a large bowl.
In a mason jar, combine the mustard, water, lemon juice, oil, creme fraiche, sugar, salt, and pepper. Put the cap on and shake vigorously to emulsify. Drizzle the vinaigrette over the greens and toss well to coat. Serve immediately. Store any remaining vinaigrette in the jar in the refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.72 Kcal (782 kJ)
Calories from fat	177.93 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Sodium	0.76mg	0%
Potassium	20.21mg	0%
Total Carbs	2.74g	1%
Sugars	1.49g	6%
Dietary Fiber	0.56g	2%
Protein	0.27g	1%
Vitamin C	7.8mg	13%
Iron	0.5mg	3%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	446.9 Kcal (1871 kJ)
Calories from fat	425.84 Kcal
		% Daily Value*
Total Fat	47.32g	30%
Sodium	1.82mg	0%
Potassium	48.37mg	0%
Total Carbs	6.56g	1%
Sugars	3.57g	6%
Dietary Fiber	1.34g	2%
Protein	0.65g	1%
Vitamin C	18.7mg	13%
Iron	1.2mg	3%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With a Lemon Herb Sauce

Extra virgin olive oil and 9 more..
Golden Saffron Rice

Unseasoned hot cooked long-grain white rice simmered in w... and 5 more..
Watermelon Lemonade

Lemons, Water, Sugar, Kosher salt, Chopped watermelon and 2 more..
Eggplant Rolls with Ricotta, Walnuts and Mint (Aarti Sequeira)

Globe eggplant , sliced lengthwise about 1/4-inch thick and 8 more..
Carrot-Avocado Tabbouleh

Bulgur wheat, Boiling water, Kosher salt and 13 more..
Tabbouleh

Bulgar wheat , medium grain, Water and 9 more..