Rhubarb Raspberry Concentrate, for Canning Recipe

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Rhubarb Raspberry Concentrate, for Canning
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Ingredients
4
Count
Nutrition
132
Calories
Total time
60
Minutes
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Ingredients:

  • 9 cups rhubarb, sliced inch
  • 3 cups raspberries
  • 4 cups water
  • 1 1/2 cups granulated sugar

Directions:

  1. In a large stainless steel saucepan, combine rhubarb, raspberries and water. Bring to a boil over medium-high heat, stirring constantly. Reduce heat, cover and boil gently until rhubarb is soft, about 10 minutes. Remove from heat.
  2. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Let drip, undisturbed, for at least 2 hours.
  3. Meanwhile, prepare canner, jars and lids.
  4. In a clean large stainless steel saucepan, combine rhubarb juice and sugar, Heat to 190F (88C) over medium-high heat, stirring to dissolve sugar, Do not boil. Remove from heat and skim off foam.
  5. Ladle hot concentrate into hot jars, leaving 1/4 inch head-space. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
  6. Place jars in canner, ensuring they are completely covered with water, but at least 1 inch. Bring to a boil and process for 10 minutes (adjusting for above sea level). remove canner lid. Wait 5 minutes, then remove jars, cool and store.
  7. Notes: To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale; adjust concentrate to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.96 Kcal (552 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 5.8mg 0%
Potassium 310.45mg 7%
Total Carbs 33.27g 11%
Sugars 27.15g 109%
Dietary Fiber 3.98g 16%
Protein 1.22g 2%
Vitamin C 15.3mg 26%
Iron 0.3mg 2%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 58.32 Kcal (244 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.56mg 0%
Potassium 137.22mg 7%
Total Carbs 14.7g 11%
Sugars 12g 109%
Dietary Fiber 1.76g 16%
Protein 0.54g 2%
Vitamin C 6.8mg 26%
Iron 0.1mg 2%
Calcium 41.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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