Ingredients:
- 1 flower-shaped cookie cutter
- small scissors
- red food coloring
- 12 cupcakes in liners, such as golden cupcakes
- 12 decorative cupcake liners
Directions:
- Using a flower-shaped cookie cutter or small scissors, cut 12 flowers from 2 sour belts. Cut as many 1 leaves as possible from the remaining sour belts with scissors. Pinch the end of each leaf to create a stem; set aside.
- Blend frosting and lemon zest in a bowl; spoon 2 Tbsp. into a ziplock bag. Divide remaining frosting mixture among 2 bowls; tint 1 frosting pink with red food coloring. Spread a cupcake with pink frosting mixture. On top, form a ring of pink jelly beans, side by side, following outer edge of cupcake; add another ring just inside the first. Place a green flower in the center. Repeat with other cupcakes, alternating frosting and jelly bean colors.
- Snip a small corner from ziplock bag filled with frosting mixture; pipe a dot in the center of green flowers and top with a candy-coated chocolate.
- To make ladybug: Pipe a dot of frosting mixture on top of a cupcake and attach a heart-shaped candy. Squeeze chocolate frosting into a ziplock bag, snip off a tiny corner, then pipe on a head, a line and dots onto heart. Repeat with remaining heart candies.
- Place each finished cupcake in a decorative paper liner and arrange on a serving platter. Use sour straws as flower stems and place reserved leaves along stems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2521.07 Kcal (10555 kJ) | ||
| Calories from fat | 865.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.15g | 148% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 1660.79mg | 69% | |
| Potassium | 1113.28mg | 24% | |
| Total Carbs | 413.85g | 138% | |
| Sugars | 119.71g | 479% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 255.6mg | 426% | |
| Iron | 4.5mg | 25% | |
| Calcium | 474.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 81.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 148% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 83% | |
| Sodium | 156.49mg | 69% | |
| Potassium | 104.9mg | 24% | |
| Total Carbs | 39g | 138% | |
| Sugars | 11.28g | 479% | |
| Dietary Fiber | 0.91g | 39% | |
| Protein | 2.16g | 46% | |
| Vitamin C | 24.1mg | 426% | |
| Iron | 0.4mg | 25% | |
| Calcium | 44.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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