Directions:
- Halve & squeeze juice from orange into a large Dutch oven; cut rind into wedges & add to pot.
- Add rhubarb & water and bring to a boil, stirring occasionally; reduce heat, cover and simmer until rhubarb is tender, about 10 minutes.
- Mash any chunks with a potato masher or immersion blender.
- Wet & wring out jelly bag and suspend over large measuring cup or bowl; fill with rhubarb mixture and let drip, without squeezing the bag, until the juice measures 2 cups, about 2 hours.
- If you don’t end up with 2 cups of liquid, top up with orange juice or orange liqueur.
- Mix pectin crystals with 1/4 cup of sugar and stir into the rhubarb liquid in a large, clean Dutch oven or preserving pot.
- Bring to a full rolling boil over high heat, add the remaining sugar & return to a full boil, stirring with a wooden spoon; boil hard, stirring, for a minute.
- Remove from heat, skim off any foam with a large metal spoon and fill hot 1 cup (250ml) canning jars, leaving 1/4 inch head space.
- Remove any air bubbles, wipe rims & cover with prepared lids; screw on bands until resistance is met, then increase to fingertip tight.
- Boil in boiling water canner for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.16 Kcal (1483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.8mg | 0% | |
| Potassium | 470.46mg | 10% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 84.25g | 337% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 159.72mg | 10% | |
| Total Carbs | 30.84g | 30% | |
| Sugars | 28.6g | 337% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 7.1mg | 35% | |
| Calcium | 48.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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