Cherry Rhubarb Jam Recipe

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Cherry Rhubarb Jam
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Ingredients
5
Count
Nutrition
40
Calories
Total time
70
Minutes
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Ingredients:

  • 4 cups rhubarb
  • 1 1/2 cups sugar
  • 1 (3 oz) package cherry jell-o
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
  2. Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
  3. Remove from heat and stir in gelatin until dissolved.
  4. Stir in pie filling (She didn't cut up the cherries but I will.)
  5. Add extracts.
  6. Put in jars and refrigerate.
  7. Makes 5 cups.
  8. After this is cool I plan on freezing five 1/2 pint jars of jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.65 Kcal (166 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 21.92mg 1%
Potassium 59.48mg 1%
Total Carbs 9.02g 3%
Sugars 7.55g 30%
Dietary Fiber 0.44g 2%
Protein 0.48g 1%
Vitamin C 1.6mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 0%
Sodium 72.43mg 1%
Potassium 196.55mg 1%
Total Carbs 29.82g 3%
Sugars 24.96g 30%
Dietary Fiber 1.46g 2%
Protein 1.57g 1%
Vitamin C 5.4mg 3%
Calcium 58.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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