Ingredients:
- 140 red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces
Directions:
- Bake cupcakes and cool completely.
- When turned upside-down, each cupcake becomes the body of a chick. Spread buttercream frosting on a cupcake to anchor it to the serving plate while you are working.
- Use a small offset spatula to coat the sides thickly with frosting, and then mound more on top to create a dome shape.
- Press toasted shredded coconut into the frosting - it stands in for fuzzy feathers.
- Hold the plate at an angle while applying the coconut so the excess falls back into the bowl.
- Place eyes (made from snipped black licorice laces) on chicks using tweezers.
- Use a whole almond for the beak and red licorice for the feet and comb; both can be pushed into the frosting by hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.02 Kcal (4467 kJ) | ||
| Calories from fat | 776.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.32g | 133% | |
|---|---|---|---|
| Sodium | 48.86mg | 2% | |
| Potassium | 1015.34mg | 22% | |
| Total Carbs | 58.97g | 20% | |
| Sugars | 38.07g | 152% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 31.04g | 62% | |
| Iron | 4.4mg | 24% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 522.41 Kcal (2187 kJ) | ||
| Calories from fat | 380.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 133% | |
|---|---|---|---|
| Sodium | 23.92mg | 2% | |
| Potassium | 497.11mg | 22% | |
| Total Carbs | 28.87g | 20% | |
| Sugars | 18.64g | 152% | |
| Dietary Fiber | 7.1g | 58% | |
| Protein | 15.2g | 62% | |
| Iron | 2.1mg | 24% | |
| Calcium | 168.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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