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Spoon Rolls (Trisha Yearwood) Recipe

Spoon Rolls (Trisha Yearwood) Recipe

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Ingredients:

Serving

1/4 oz (1 packet) dry active yeast
2 cups warm (100 degrees f ) water
1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
1/4 cup sugar
1 large egg
4 cups self-rising flour
special equipment: mini muffin tins

Directions:

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.48 Kcal (4030 kJ)
Calories from fat	548.78 Kcal
		% Daily Value*
Total Fat	60.98g	94%
Cholesterol	209.17mg	70%
Sodium	1358.85mg	57%
Potassium	290.2mg	6%
Total Carbs	81.19g	27%
Sugars	6.83g	27%
Dietary Fiber	3.1g	12%
Protein	21.59g	43%
Vitamin A	0.7mg	23%
Iron	5.2mg	29%
Calcium	360.1mg	36%

Amount Per 100 g
Calories	344.85 Kcal (1444 kJ)
Calories from fat	196.62 Kcal
		% Daily Value*
Total Fat	21.85g	94%
Cholesterol	74.94mg	70%
Sodium	486.87mg	57%
Potassium	103.98mg	6%
Total Carbs	29.09g	27%
Sugars	2.45g	27%
Dietary Fiber	1.11g	12%
Protein	7.74g	43%
Vitamin A	0.2mg	23%
Iron	1.9mg	29%
Calcium	129mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.7

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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