Directions:
- Pour the milk into a large bowl and add the pudding mix. Beat with a wire whisk for two minutes or until blended. Let pudding stand for 5 minutes to thicken.
- Arrange 1/2 of the cookies on the bottom and sides of a 1 1/2 quart serving bowl; cover with layers of 1/2 each of the pudding, bananas and whipped topping. Repeat layers starting with the shortbread cookies again.
- Refrigerate for at least 3 hours.
- Eat and enjoy! : D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.83 Kcal (1498 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 17% | |
| Sodium | 271.29mg | 11% | |
| Potassium | 354.4mg | 8% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 31% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 17% | |
| Sodium | 140.59mg | 11% | |
| Potassium | 183.67mg | 8% | |
| Total Carbs | 20.56g | 13% | |
| Sugars | 8.63g | 67% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 2.8g | 11% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 66.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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