Directions:
- Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.
- Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.7 Kcal (2054 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 283.42mg | 12% | |
| Potassium | 722.8mg | 15% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 3mg | 17% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 29% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 7% | |
| Sodium | 60.36mg | 12% | |
| Potassium | 153.93mg | 15% | |
| Total Carbs | 9.61g | 15% | |
| Sugars | 3.85g | 72% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 7.84g | 74% | |
| Vitamin C | 12mg | 94% | |
| Iron | 0.6mg | 17% | |
| Calcium | 82.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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