Banana Chocolate Cream Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
3/4 cup plus 2 tbsp 2% milk
1/3 cup instant chocolate pudding mix
1/4 cup english toffee bits or almond brickle chips
1 small ripe banana, sliced
3/4 cup whipped topping

Directions:

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Sprinkle toffee bits over crust; layer with banana and pudding. Spread with whipped topping. Refrigerate for at least 1 hour before serving. Store leftovers in the refrigerator. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.8 Kcal (1469 kJ)
Calories from fat	141.64 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	0.92mg	0%
Sodium	544.75mg	23%
Potassium	236.74mg	5%
Total Carbs	47.73g	16%
Sugars	20.16g	81%
Dietary Fiber	2.99g	12%
Protein	5.09g	10%
Vitamin C	2.3mg	4%
Iron	1.7mg	9%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	227.8 Kcal (954 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	24%
Cholesterol	0.6mg	0%
Sodium	353.74mg	23%
Potassium	153.73mg	5%
Total Carbs	31g	16%
Sugars	13.09g	81%
Dietary Fiber	1.94g	12%
Protein	3.3g	10%
Vitamin C	1.5mg	4%
Iron	1.1mg	9%
Calcium	46.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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